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We decided to start a kebab restaurant, using the authentic Afghan recipes developed by our cousin, Mahmoud Mahdjoub, who had been a journalist in Afghanistan. Our first location was 300-square-foot site in the food court in Springfield Mall. It was very hard to keep up with the demand with such limited space, so we opened up a second location in the main food court. Beginning in busy food courts in local malls, we quickly grew to 14 locations. Eventually, we expanded to include stand-alone restaurants. Today, Grill Kabob is one of the largest kebab chains in the United States.
It's time to take your taste buds on a trip! Grill Kabob invites you to experience the exotic flavors of Afghanistan - from our succulently marinated kebabs to our lamb and chicken dishes which are absolutely delicious, our homemade naan bread is baked fresh daily in a tandoor oven – just like the locals enjoy! Taste tradition with an added twist at this family owned business.
Grill Kabob offers traditional Afghan food with a unique twist. We have a delicious variety of made-to-order kebabs and other authentic specialties. Our kebabs are marinated and grilled to perfection. We have generous portions, unbeatable prices, and our fresh-from-the-tandoor naan bread is the best!
Sunday
12:00 PM - 9:00 PM EDT
Monday
11:00 AM - 9:00 PM EDT
Tuesday
11:00 AM - 9:00 PM EDT
Wednesday
11:00 AM - 9:00 PM EDT
Thursday
11:00 AM - 9:00 PM EDT
Friday
(Today)11:00 AM - 9:00 PM EDT
Saturday
12:00 PM - 9:00 PM EDT