11688 Plaza America Dr
Reston, VA 20190
Monday – Friday
11:00 am – 9:00 pm
Saturday – Sunday
12:00 pm – 9:00 pm
All sandwiches are served on freshly baked Tandoori bread with lettuce, tomatoes and our special white sauce.
Note: All platters are served with Basmati rice (white or seasoned), salad, and freshly baked naan bread, as well as your choice of our special sauces.
A kebab is made by skewering pieces of meat and sometimes vegetables and then grilling them. The base of a traditional kebab is some type of marinated meat. Lamb is a popular choice, as is beef and chicken.
Basmati Rice –
Basmati is an exceptional variety of long grain rice noted for its unique scent and delicate, nuanced flavor. Its name means “the fragrant one” in Sanskrit.
Signature sauces –
• Creamy White Sauce
• Spicy Cilantro Sauce
Naan (Bread) –
Bread, or naan, is an important part of the Afghan meal. Naan is cooked in a special oven, called a tandoor.
Tandoor Oven –
A tandoor is a cylindrical clay oven used in Afghan cooking and baking. The heat is traditionally generated by a charcoal or wood fire. Temperatures in a tandoor can approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.